Instant fruit cocktail, pandemic-style

We stocked up on some canned fruit in case we couldn't get fresh fruit.  Unfortunately, I may like pineapple, but pineapple doesn't like me--it's too acidic for a person with acid reflux.  And I also forgot how sweet even peaches packed in unsweetened fruit juice are--I might as well be eating candy.  So I combined a chunk or two of canned pineapple with a few slices of canned peaches, and added some golden raisins, some black raisins, and a date to tone down both the acidity and the sweetness.  And voila:  Homemade fruit cocktail, on the spot.  It's not exactly gourmet, but it'll do.  :)